October 9, 2014
In
shoots
Lobster Gal Photos for “Lobster Rolls of New England” Book
My pal, "Lobster Gal" Sally Lerman, loves herself a good lobster roll (fresh lobster meat only, preferably warm with just butter). Sally has made it her life's mission to eat her way around New England sampling every lobster shack's roll then blogging about it. I joined